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How to make powdered green tea

1

Boil water to approximately 200 degrees, under boiling point.

2
Discard it and boil the bowl very carefully.
 

3

Measure ½ to 2 scoops of powder for Usucha and 15 scoops for Koicha.
 

4

Pour hot water into the bowl.

5

Whisk it in "W" movements, if you wish to drink Usucha, until a thick froth with several bubbles emerges. If you prefer Koicha, try whisking it in circular movements to obtain a smoother mixture, with no froth.

6

Drink it immediately. Savour the amazing green tea antioxidants flowing through your body.

http://www.wikihow.com/Make-Matcha-Tea