How to make "matcha"

    The tea ceremony ( that is called "sado" by Japanese) is one of symbolic culture in Japan. It's easy to make powdered green tea (that is matcha in Japanese).  First, you put about two scoops of matcha into bowl with tea scoop.  You had better to strain matcha to produce mild taste.  The second step is to pour boiling water into bowl.   The temperature is about 80 degrees.   If the water is lukewarm, matcha don't match with water.  Finally, you make tea with tea whisk attaching your left hand by bowl until the surface bubbles.  When you make tea using tea whisk, you had better move only your wrist.  If you drink matcha for the first time, you may feel that it is bitter.